So long and thanks for all the fish...

(Click article to enlarge)

So anyone who has ever eaten out with me will know my attitude towards commercial fishing and the devastating effects it is having on fish stocks, and the gloomy probability that in our lifetime, certain fish species are likely to be eaten to extinction.

There is an interesting 'new' twist too, as referenced by Pierre Gagnaire of 3 Michelin star restaurant Balzac in Paris, that the super rich will soon have to put up with tasteless fish (as all the tasty wild ones will have gone) and chefs will have to (shock horror) adapt their cooking techniques to cover up the tastes.

No mention at all of perhaps eating less fish, or even at least using suppliers who source sustainably? Nice one Pierre.

It's an opportune time to bring up the subject, as the Marine Conservation Society have just updated their website to give you the fullest picture of the situation and a lot of detail about the best species to eat and those to avoid for the present. It's at http://www.fishonline.org/.

If you think that you might not want to have this conversation with your kids:

- 'Mummy, Daddy, what was a tuna? We were talking about them at school today'

- 'Ah we ate them all a decade or so ago, sorry about that kids, never mind, plenty more where they came from'

- 'So what's a dodo then..?'

and you only have 2 minutes to spare, then download the handy 'cut out n keep' pocket guide at http://www.fishonline.org/information/MCSPocket_Good_Fish_Guide.pdf